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Mango mousse is a great delighting recipe. One of the best dessert for everyone.
- Sugar 250 g
- Cream 500 ml
- Milk 750 ml
- Raw Mango 1 kg
- Gelatin 1-1/2 tbsp
- Wafers 1 packet
Take milk in a pan and heat it.
Add cream and sugar in it and cook them for a while.
Dissolve gelatin in half a cup of cold water.
Leave it aside for a while.
Now add gelatin mix in the milk mixture.
Now take out mango pulp, blend it well.
Add this blended pulp in the milk mixture.
Mix all the ingredients well and cook them for a while.
Leave them aside and let the mixture cool down.
Add the mango cubes in glass.
Then add milk mixture in it.
Put them in refrigerator.
Serve your mango mousse with wafers.