Mango Fool
2012-07-05- Cuisine: Pakistani
- Skill Level: Intermediate
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Today we are going to tell you a very good and quick recipe of every one’s favorite fruit mango.
Ingredients
- Cream whipping 300 ml
- Cinnamon Powder 1/2 tsp
- Icing Sugar 4 tbsp (optional)
- Tinned Mango in Syrup 400 g
Method
Step 1
Blend the mango slices along with the syrup, cinnamon powder and sugar to a smooth puree.
Step 2
In a large mixing bowl, whip the cream until at least double the volume.
Step 3
Using the technique of cutting and folding, add in the mango puree. The technique retains air, and keeps the fool light.
Step 4
Cover the bowl and chill in the fridge for an hour or two, before serving.