Recipe Search

Recipe Types: Appetizers , Beef , Chicken , Chicken , Chocolate , Dal/Lentils , Dessert , Desserts , Drinks , Fast Food , Macaroni , Mutton , Noodles and Pasta , Pasta , Pizzas

Mango Fool

2012-07-05

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

  • Black Chickpeas

Today we are going to tell you a very good and quick recipe of every one’s favorite fruit mango.

Ingredients

  • Cream whipping 300 ml
  • Cinnamon Powder 1/2 tsp
  • Icing Sugar 4 tbsp (optional)
  • Tinned Mango in Syrup 400 g

Method

Step 1

Blend the mango slices along with the syrup, cinnamon powder and sugar to a smooth puree.

Step 2

In a large mixing bowl, whip the cream until at least double the volume.

Step 3

Using the technique of cutting and folding, add in the mango puree. The technique retains air, and keeps the fool light.

Step 4

Cover the bowl and chill in the fridge for an hour or two, before serving.

Recipe Type: Tags: Ingredients: , , ,