Mango Fool

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Today we are going to tell you a very good and quick recipe of every one’s favorite fruit mango.


  • Cream whipping 300 ml
  • Cinnamon Powder 1/2 tsp
  • Icing Sugar 4 tbsp (optional)
  • Tinned Mango in Syrup 400 g


Step 1

Blend the mango slices along with the syrup, cinnamon powder and sugar to a smooth puree.

Step 2

In a large mixing bowl, whip the cream until at least double the volume.

Step 3

Using the technique of cutting and folding, add in the mango puree. The technique retains air, and keeps the fool light.

Step 4

Cover the bowl and chill in the fridge for an hour or two, before serving.