Mango Cake

2012-06-26
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Mango Cake is a contribution of Ahmad Ali Shah for Food Recipe Contest on Den of Delights.

Ingredients

  • Sugar 1 cup
  • Cream 2 packs
  • Eggs 4 pcs
  • Flour 2 cups
  • Mango Puree 1/2 cup
  • Mango Essence 1 tbsp
  • Mango Chunks 1/2 cup

Method

Step 1

Beat eggs,

Step 2

sugar with electric beater for 3o minuets,

Step 3

Than add mango essence in it and beat for 2 min,

Step 4

Now add flour in it and fold it,

Step 5

Dont beat this mixture after adding flour in it,

Step 6

Put this mixture in greased cake pan,

Step 7

Bake it for 20 min in preheated oven,

Step 8

Beat the cream stiff. ( FOR DECORATION)

Step 9

Soak the sponge cake with 6 tbsps pineapple juise,

Step 10

Spread the cream on the cake evenly on all sides,

Step 11

Then top with mango puree and chunks,

Step 12

Shread some chocolate on sides,

Step 13

Cool for 1 hrs in the fridge before serving.

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