Lemon Fluff

2012-06-22
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Apple and Sausage Pie

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Lemon fluff Recipe is a contribution of “Ameera Arshad” for Food Recipe Contest on Den of Delights.

Ingredients

  • Sugar 6 tbsp
  • Lemon peel 1 tsp
  • Milk 2 cups
  • Egg Yolk 2
  • Butter 2 tbsp
  • Flour 1 tbsp (heaped)
  • Biscuits 2 cups (coarsely chopped)
  • Gelatin powder 1
  • Lemon Juice 3 tbsp

Method

Step 1

Crush 2 cups biscuits, mix with 2 tbsp melted butter, spread in a 8 inch pie plate, mix together 2 eggs yolk, 6 tbsp sugar and 1 tbsp flour, add 2 cups milk to this mixture and cook over low flame, stirring continuously till thick, dissolve 1 ½ tbsp gelatin in ¼ cup water.

Step 2

Add in 3 tbsp lemon juice, mix gelatin mixture to the prepared custard.

Step 3

Beat 2 egg white stiff, fold in the prepared custard with 1 tsp lemon peel, spread mixture on top of the biscuit base, chill till set.

Step 4

Decorate with whipped cream.

Recipe Type: Tags: Ingredients: , , , , ,