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Lemon Fluff

2012-06-22

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Lemon fluff Recipe is a contribution of “Ameera Arshad” for Food Recipe Contest on Den of Delights.

Ingredients

  • Sugar 6 tbsp
  • Lemon peel 1 tsp
  • Milk 2 cups
  • Egg Yolk 2
  • Butter 2 tbsp
  • Flour 1 tbsp (heaped)
  • Biscuits 2 cups (coarsely chopped)
  • Gelatin powder 1
  • Lemon Juice 3 tbsp

Method

Step 1

Crush 2 cups biscuits, mix with 2 tbsp melted butter, spread in a 8 inch pie plate, mix together 2 eggs yolk, 6 tbsp sugar and 1 tbsp flour, add 2 cups milk to this mixture and cook over low flame, stirring continuously till thick, dissolve 1 ½ tbsp gelatin in ¼ cup water.

Step 2

Add in 3 tbsp lemon juice, mix gelatin mixture to the prepared custard.

Step 3

Beat 2 egg white stiff, fold in the prepared custard with 1 tsp lemon peel, spread mixture on top of the biscuit base, chill till set.

Step 4

Decorate with whipped cream.

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