Khoya Seviyan Vermicelli

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This is pure desi dessert. You will love the great taste of khoya in it.


  • Sugar to taste
  • Almond 100 gm
  • Pistachios 100 gm
  • Khoya 1 ½ quarters (375 gm)
  • Fresh Cream 1 cup
  • Cardamom Powder 6
  • Ghee ½ cup
  • kewra Essence 2 tbsp
  • Vermicelli 1 packet


Step 1

Boil one packet of vermicelli in hot water for one minute.

Step 2

Then take it out of water.

Step 3

Heat ghee in a pan till it starts giving crackling sound, now add vermicelli to it.

Step 4

After frying it for one to two minutes, add khoya and fresh cream.

Step 5

Fry again for one to two minutes.

Step 6

Unify khoya and cream well after frying.

Step 7

Now add sugar and cardamom powder to it.

Step 8

After cooking it for a few minutes, add thinly chopped pistachios, almonds and kewra essence.

Step 9

Your delicious Khoya Vermicelli is ready,milk is not used in it.

Step 10

Garnish with chopped almonds, walnuts and fresh cream.

Step 11

Chef’s tip: A little saffron can also be used to improve fragrance and flavour.

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