Khoya Seviyan Vermicelli
2012-06-21- Cuisine: Pakistani
- Skill Level: Intermediate
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This is pure desi dessert. You will love the great taste of khoya in it.
Ingredients
- Sugar to taste
- Almond 100 gm
- Pistachios 100 gm
- Khoya 1 ½ quarters (375 gm)
- Fresh Cream 1 cup
- Cardamom Powder 6
- Ghee ½ cup
- kewra Essence 2 tbsp
- Vermicelli 1 packet
Method
Step 1
Boil one packet of vermicelli in hot water for one minute.
Step 2
Then take it out of water.
Step 3
Heat ghee in a pan till it starts giving crackling sound, now add vermicelli to it.
Step 4
After frying it for one to two minutes, add khoya and fresh cream.
Step 5
Fry again for one to two minutes.
Step 6
Unify khoya and cream well after frying.
Step 7
Now add sugar and cardamom powder to it.
Step 8
After cooking it for a few minutes, add thinly chopped pistachios, almonds and kewra essence.
Step 9
Your delicious Khoya Vermicelli is ready,milk is not used in it.
Step 10
Garnish with chopped almonds, walnuts and fresh cream.
Step 11
Chef’s tip: A little saffron can also be used to improve fragrance and flavour.