Khajoor Ka Halwa2012-06-21
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This dessert contains the ability to fill your body with energy. but be aware of calories. It can put some weight on as well.
- Sugar 1/2 cup
- Silver Foil for decoration (optional)
- Milk 2 cups
- Almond blanched cut in slices 50 g
- Khoya 1 cup (optional)
- Cashew Nuts roughly chopped 30 g
- Cardamom Green grounded 1 tsp
- Ghee 1/4 cup
- kewra few drops (optional)
- Walnut roughly chopped 30 g
- Date 1/2 kg
Wash and remove the seeds of the dates. Put the dates in a food processor and grind to a smooth paste.
Place milk, date paste and sugar in a heavy based sauce pan and stir well to combine milk, dates and sugar.
Stirring frequently cook for 20 to 30 minute or until all the water from milk has evaporated and the dates begin to stick to the bottom of the pan.
Add the ghee, almonds, walnuts, cashew nuts, ground cardamom, khoya and kewra, if using.
Stirring continuously, fry the date mixture until the ghee is first absorbed by the dates and then released. The halwa is ready when ghee begins to separate.
Transfer to a serving dish and decorate with silver leaf.
Serve hot or cold.