Khajoor Ka Halwa

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This dessert contains the ability to fill your body with energy. but be aware of calories. It can put some weight on as well.


  • Sugar 1/2 cup
  • Silver Foil for decoration (optional)
  • Milk 2 cups
  • Almond blanched cut in slices 50 g
  • Khoya 1 cup (optional)
  • Cashew Nuts roughly chopped 30 g
  • Cardamom Green grounded 1 tsp
  • Ghee 1/4 cup
  • kewra few drops (optional)
  • Walnut roughly chopped 30 g
  • Date 1/2 kg


Step 1

Wash and remove the seeds of the dates. Put the dates in a food processor and grind to a smooth paste.

Step 2

Place milk, date paste and sugar in a heavy based sauce pan and stir well to combine milk, dates and sugar.

Step 3

Stirring frequently cook for 20 to 30 minute or until all the water from milk has evaporated and the dates begin to stick to the bottom of the pan.

Step 4

Add the ghee, almonds, walnuts, cashew nuts, ground cardamom, khoya and kewra, if using.

Step 5

Stirring continuously, fry the date mixture until the ghee is first absorbed by the dates and then released. The halwa is ready when ghee begins to separate.

Step 6

Transfer to a serving dish and decorate with silver leaf.

Step 7

Serve hot or cold.

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