Kalay Chanay Masalay Wale

2016-12-09

[servings]

Ingredients

  • Black chickpeas 125 gm
  • Onion 1
  • Tomatoes 2
  • Garlic 2 – 3 cloves
  • Ginger 2 tbsp
  • Coriander & mint as required
  • Cumin seeds a little
  • Chili powder ½ tsp
  • Tamarind pulp ½ cup
  • Salt to taste
  • Lemon juice 1 tbsp
  • Oil as required

Method

Step 1

Heat oil in a pan, add 2 tbsp chopped ginger and 3 – 4 cloves of garlic. Sauté till golden brown.

Step 2

Now add 125 gm boiled chickpeas and fry well.

Step 3

Then add chopped coriander leaves, mint leaves, cumin seeds, ½ tsp chili powder, salt to taste, chopped onion, chopped tomatoes and ½ cup tamarind pulp.

Step 4

Mix well and cook for a few minutes.

Step 5

Now remove in a platter, garnish with coriander leaves, mint leaves and green chilies.

Step 6

Sprinkle with lemon juice and serve.

Recipe Type: Ingredients:
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