Kairi Ka Sharbat

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Kairi Ka Sharbat is a special recipe. Its not like mango juice. You can preserve it in fridge and can enjoy it in all summer season.


  • Sugar to taste
  • Lemon 2,3
  • Mint Leaves for garnishing
  • Water 2 glass
  • Ice Cubes as required
  • Raw Mango
  • Black Salt pinch


Step 1

Peel the mangoes.

Step 2

Boil the whole mango into 5-6 glass of water.

Step 3

It should be well cooked, soft to make a pulp.

Step 4

Once its cool remove the seeds and mash the mango well to make a pulp.

Step 5

Then blend it in a blender well.

Step 6

In a pan, pour mango mixture,water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.

Step 7

Wait for cooling then add lemon juice and black salt.

Step 8

Pour drink into a glass put ice cubes.

Step 9

When serving, garnish with mint leaves.