Kairi Ka Sharbat2012-07-04
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Kairi Ka Sharbat is a special recipe. Its not like mango juice. You can preserve it in fridge and can enjoy it in all summer season.
- Sugar to taste
- Lemon 2,3
- Mint Leaves for garnishing
- Water 2 glass
- Ice Cubes as required
- Raw Mango
- Black Salt pinch
Peel the mangoes.
Boil the whole mango into 5-6 glass of water.
It should be well cooked, soft to make a pulp.
Once its cool remove the seeds and mash the mango well to make a pulp.
Then blend it in a blender well.
In a pan, pour mango mixture,water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.
Wait for cooling then add lemon juice and black salt.
Pour drink into a glass put ice cubes.
When serving, garnish with mint leaves.