Kabab Masala

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Kabab Masala – Kebab masala is a special blend of spices which are used to marinate lamb, chicken or fish before preparing kebabs.


  • Salt to taste
  • Cumin Powder 2 tsp
  • Red Pepper (Crushed) to taste
  • Tomato 1 lb chopped
  • Onion finely chopped 1 medium
  • Coriander (Hara dhania) grounded 2 tsp
  • Green Chillies finely sliced 6-8
  • Beef grounded 2 lbs
  • Chopped Garlic 3 tbsp
  • Ginger Chopped 3 tbsp
  • Cooking Oil 1/2 cup
  • Cilantro leaves 1 bunch chopped


Step 1

Mix the ground meat with chopped ginger, chopped garlic, ground cumin, ground corriander, salt, red pepper, one finely chopped onion, and half of the chopped coriander leaves.

Step 2

After mixing the ground meat well, mould the meat into kababs and set aside

Step 3

Heat oil in a flat medium depth pan.

Step 4

Add the tomatoes, green chillies, and coarsely chopped onion to the oil and fry on medium heat until onions soften and tomatoes turn to a coarse pulp.

Step 5

Add the remaining ginger, garlic, ground cumin, ground corriander, salt, and red pepper to the frying mixture and stir well.

Step 6

Add kababs and fry gently turning on all sides till kababs change color.

Step 7

Cover and cook on low heat for 15-20 minutes (or until oil begins to separate) .

Step 8

Garnish with remaining cilantro and serve with hot naan or roti - also goes well with Biryani or Pulao.

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