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Kabab Masala – Kebab masala is a special blend of spices which are used to marinate lamb, chicken or fish before preparing kebabs.
- Salt to taste
- Cumin Powder 2 tsp
- Red Pepper (Crushed) to taste
- Tomato 1 lb chopped
- Onion finely chopped 1 medium
- Coriander (Hara dhania) grounded 2 tsp
- Green Chillies finely sliced 6-8
- Beef grounded 2 lbs
- Chopped Garlic 3 tbsp
- Ginger Chopped 3 tbsp
- Cooking Oil 1/2 cup
- Cilantro leaves 1 bunch chopped
Mix the ground meat with chopped ginger, chopped garlic, ground cumin, ground corriander, salt, red pepper, one finely chopped onion, and half of the chopped coriander leaves.
After mixing the ground meat well, mould the meat into kababs and set aside
Heat oil in a flat medium depth pan.
Add the tomatoes, green chillies, and coarsely chopped onion to the oil and fry on medium heat until onions soften and tomatoes turn to a coarse pulp.
Add the remaining ginger, garlic, ground cumin, ground corriander, salt, and red pepper to the frying mixture and stir well.
Add kababs and fry gently turning on all sides till kababs change color.
Cover and cook on low heat for 15-20 minutes (or until oil begins to separate) .
Garnish with remaining cilantro and serve with hot naan or roti - also goes well with Biryani or Pulao.