Jaggery Khoya
2012-06-21- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
Gur Ka Khoya – Khoya is milk solids, obtained from cooking milk till all the water dries. Enjoy this jaggery sweetened sweet of khoya.
Ingredients
- Milk 2 liter
- Almond as required
- Pistachios as required
- Butter 2 tbsp
- Gur 200 gram
Method
Step 1
Heat milk on low flame.
Step 2
Cut the jaggery and cook on low flame in water. So that no lump remains there.
Step 3
Now mix the jaggery syrup in milk and cook till the water dries.
Step 4
Cook on high flame and add butter, cook for a while.
Step 5
When ready, take out in a platter and garnish with nuts and silver foil.