Jaggery Khoya

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Gur Ka Khoya – Khoya is milk solids, obtained from cooking milk till all the water dries. Enjoy this jaggery sweetened sweet of khoya.


  • Milk 2 liter
  • Almond as required
  • Pistachios as required
  • Butter 2 tbsp
  • Gur 200 gram


Step 1

Heat milk on low flame.

Step 2

Cut the jaggery and cook on low flame in water. So that no lump remains there.

Step 3

Now mix the jaggery syrup in milk and cook till the water dries.

Step 4

Cook on high flame and add butter, cook for a while.

Step 5

When ready, take out in a platter and garnish with nuts and silver foil.

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