Jaggery Khoya

2012-06-21
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Apple and Sausage Pie

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Gur Ka Khoya – Khoya is milk solids, obtained from cooking milk till all the water dries. Enjoy this jaggery sweetened sweet of khoya.

Ingredients

  • Milk 2 liter
  • Almond as required
  • Pistachios as required
  • Butter 2 tbsp
  • Gur 200 gram

Method

Step 1

Heat milk on low flame.

Step 2

Cut the jaggery and cook on low flame in water. So that no lump remains there.

Step 3

Now mix the jaggery syrup in milk and cook till the water dries.

Step 4

Cook on high flame and add butter, cook for a while.

Step 5

When ready, take out in a platter and garnish with nuts and silver foil.

Recipe Type: Tags: Ingredients: , , , ,