Hyderabadi Dahi Phulki
2012-08-31- Cuisine: Pakistani
- Skill Level: Advanced
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Ingredients
- Chickpea flour 1 cup
- Pinch of soda
- Salt ¼ tsp
- Red chili powder ½ tsp
- Yogurt ½ kg
- Garlic Paste ½ tsp
- Crushed red chili 1 tbs
- Salt ¼ tsp
- Oil ½ cup (For seasoning condiment:)
- Garlic 2 cloves
- Cumin seeds ½ tsp
- Red chilies 4-5
- Carom seeds ¼ tsp
- Curry leaves 5-6
Method
Step 1
Pour salt, soda, crushed red chili into chickpea flour and mix it with water.
Step 2
Now fry Pakoras in the heated oil.
Step 3
Pour yogurt, garlic paste and crushed red chilies in a dish, add 2 glass of water and put Phulkiyan into it now.
Step 4
Season condiments by cumin seeds, red chilies, carom seeds, garlic and curry leaves in oil.
Step 5
Hyderabadi Dahi Phulki is ready to serve.