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Hunter beef is a juicy beef recipe. All it needs to get heated well. Enjoy it with different sauces.
- Salt Lahori, to taste
- Vinegar White 1 cup
- Lemon peel 1/4 cup
- Garlic 10 cloves
- Crushed Black Pepper 2 tsp
- Beef 2 kg ( whole piece of undercut)
- Butter 3 tbsp
Make small holes in beef with a small knife and put a garlic clove in each hole.
Put vinegar, lahori salt, black pepper and lemon juice in a bowl, mix well.
Apply this mixture on beef and cover with plastic sheet.
Leave it to marinate overnight.
Steam it in the steamer for 30 minutes and then apply butter and bake in a pre-heated oven for 15 minutes.
Delicious Hunter beef is ready to be served, enjoy.