Homemade Honey Yogurt Ice Cream
2012-06-21- Cuisine: Pakistani
- Skill Level: Intermediate
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Homemade honey yogurt ice cream is delicious and healthy too. honey and yogurt gives it a great taste.
Ingredients
- Corn Flour 4 tbsp
- Sugar 200 g
- Yogurt 1-1/2 kg
- Milk 1 litre
- Vanilla Essence 2 tbsp
- Honey 200 ml
Method
Step 1
Add milk in a pan, also add sugar in it.
Step 2
Cook them till sugar dissolves and a boil comes.
Step 3
Now dissolve corn flour in some water.
Step 4
Add dissolved cornflour in milk.
Step 5
Cook them till the mixture thickens.
Step 6
Then take off the pot and let the milk cool down.
Step 7
Put yogurt in muslin cloth piece.
Step 8
Let the water drain away from the yogurt.
Step 9
Add vanilla essence in yogurt and mix them.
Step 10
Then add this yogurt mixture in milk.
Step 11
Blend them all well.
Step 12
Put the milk and yogurt mixture in freezer for 4 hours.
Step 13
Take the mixture out and beat it well.
Step 14
Then replace the mixture in freezer for 4-6 hours.
Step 15
Now take it out and beat it well again.
Step 16
Add honey in the mixture and beat them well.
Step 17
Place the mixture in freezer for 6-8 hours.