Highway Mutton Karahi2012-07-02
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Highway Mutton Karhai Recipe is a contribution of “Chef Sara Riaz” for Food Recipe Contest on Den of Delights.
- Salt as much as u need
- Ginger Garlic Paste 1 tsp
- Tomato 250 gm
- Garlic Paste 1 Tsp
- Crushed Red Chilli 1 tsp
- Red Chilli Powder 1 tsp
- Yogurt 1/2 cup
- Green Chillies 4-5 pcs
- Ginger 1 inch piece
- Crushed Cumin (Zeera) (Roasted)1 tsp
- Mutton 750 gm
- Coriander Leaves Chopped (Roasted) 1 tsp
- Fresh Cream 3 tbsp
- Fresh Coriander as much as u need
- Ghee 1/3 cup
In a pan put 1/3 cup of ghee add ginger paste n garlic paste n fry then add tomatoes n mutton fry for 2 mins cover the pan with lid and leave it to cook (the meat wll get cooked in its own water but if u think there is less water, then u can add water) .
When the mutton is half cooked add remaining ingredients i.e roasted crushed cumin, roasted crushed coriander, crushed red chilli, red chilli powder, salt n yoghurt cook for about 4-5 mins then again cover the pan with lid n cook until the meat gets fully cooked.
Now add cream, fresh coriander, sliced ginger, green chillies n again cook for 5-6 mins until the ghee seperates from curry.
Garnish with coriender leaves, ginger n green chillies.
Serve hot with naan.