Hawaiian Walnut Salad2012-06-21
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Hawaiian walnut salad is very special and refreshing salad. Serve this to your guests.Its presentation and taste will impress the guest.
- Salt to taste
- Carrot 1 cup
- Cream 1 cup
- Mayonnaise 1 cup
- Potatoes 1 cup
- Black Pepper 1/2 tsp
- Capsicum (Shimla Mirch) 1 cup
- Eggs boiled and finely chopped 1
- Cabbage 2 cup
- Lettuce (Salad leaves) for garnish
- Mustard seeds powder 1/2 tsp
- Cooking Oil as required
- Honey 2 tbsp
- Pineapple 1 cup
- Apple (chopped) 1 cup
- Gelatin powder 1 tsp
- Walnut as preferred
- Pineapple Syrup 1 cup
In a pan add gelatin and pineapple juice.
Now dissolve further over heat.
In a bowl add apple, carrot and potato.
Add in black pepper, salt, mustard powder and cabbage.
Also add honey, egg and mayonnaise.
Then add geltin powder/pineapple juice mixture.
Mix them together very well.
Grease a cake mould with oil.
Pour in the salad mixture.
Chill in the refrigerator.
Garnish with cucumber slices and salad leaves.
Note: Boil carrots for 6-8 minutes and add a pinch of sugar to avoid loss of colour.