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Hawaiian Walnut Salad

2012-06-21

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Hawaiian walnut salad is very special and refreshing salad. Serve this to your guests.Its presentation and taste will impress the guest.

Ingredients

  • Salt to taste
  • Carrot 1 cup
  • Cream 1 cup
  • Mayonnaise 1 cup
  • Potatoes 1 cup
  • Black Pepper 1/2 tsp
  • Capsicum (Shimla Mirch) 1 cup
  • Eggs boiled and finely chopped 1
  • Cabbage 2 cup
  • Lettuce (Salad leaves) for garnish
  • Mustard seeds powder 1/2 tsp
  • Cooking Oil as required
  • Honey 2 tbsp
  • Pineapple 1 cup
  • Apple (chopped) 1 cup
  • Gelatin powder 1 tsp
  • Walnut as preferred
  • Pineapple Syrup 1 cup

Method

Step 1

In a pan add gelatin and pineapple juice.

Step 2

Now dissolve further over heat.

Step 3

In a bowl add apple, carrot and potato.

Step 4

Add in black pepper, salt, mustard powder and cabbage.

Step 5

Also add honey, egg and mayonnaise.

Step 6

Then add geltin powder/pineapple juice mixture.

Step 7

Mix them together very well.

Step 8

Grease a cake mould with oil.

Step 9

Pour in the salad mixture.

Step 10

Chill in the refrigerator.

Step 11

Garnish with cucumber slices and salad leaves.

Step 12

Note: Boil carrots for 6-8 minutes and add a pinch of sugar to avoid loss of colour.

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