Halwa Poori

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Halwa Poori is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.


  • Sugar 1 cup
  • Semolina 1 cup
  • Water 1 cup
  • Cooking Oil for frying
  • Flour 1 cup (whole wheat flour)


Step 1

Make the dough by mixing wheat flour and water.

Step 2

Knead the dough by mixing little bit oil

Step 3

See that the must be soft.

Step 4

Keep this aside for 1/2 an hour.

Step 5

Boil 1 cup water with 1 cup sugar bring to boil,

Step 6

Add soji by continuous stirring,

Step 7

Allow the halwa to cook for about 5 min.

Step 8

Keep aside and allow to cool.

Step 9

Make small lumps of halwa out of this,

Step 10

Take thedough and make small lumps,

Step 11

Press with the palms into the thin small puri,

Step 12

Stuff the halwa into the puree,

Step 13

Cover the halwa with dough,

Step 14

Take out the remaining dough.

Step 15

Press this into a puri with the palm on thick plastic paper on foil,

Step 16

Deep fry into the oil till it turns golden color and crispy,

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