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Halwa Poori is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.
- Sugar 1 cup
- Semolina 1 cup
- Water 1 cup
- Cooking Oil for frying
- Flour 1 cup (whole wheat flour)
Make the dough by mixing wheat flour and water.
Knead the dough by mixing little bit oil
See that the must be soft.
Keep this aside for 1/2 an hour.
Boil 1 cup water with 1 cup sugar bring to boil,
Add soji by continuous stirring,
Allow the halwa to cook for about 5 min.
Keep aside and allow to cool.
Make small lumps of halwa out of this,
Take thedough and make small lumps,
Press with the palms into the thin small puri,
Stuff the halwa into the puree,
Cover the halwa with dough,
Take out the remaining dough.
Press this into a puri with the palm on thick plastic paper on foil,
Deep fry into the oil till it turns golden color and crispy,