Halwa Kheer

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Halwa Kheer is a contribution of Noor Asma for Food Recipe Contest on Den of Delights.


  • Sugar as require
  • Cream 5 spoon (for garnish)
  • Dry Milk 4 spoon (rich creamy)
  • Milk 1 Ltr
  • Suji 1 tea small cup
  • Pistachios 2 spoon (for garnish)
  • Khoya 1 cup
  • Coconut Milk 1 tin
  • Green Cardamom 1 spoon
  • Water 2 cups
  • Butter 1 cup (clarified)
  • Vermicelli Sawiya 1/2 cup (colored)


Step 1

In a pan put clarified butter when warm then add semolina fry well after 4 minutes add colored vermicelli sawiya fry them.

Step 2

When gud saundhi khoshbo cums then add cardamom powder sugar almonds water and cover for a while 5 or 7 minutes after check.

Step 3

Water is going to be dry then add milk khoya dry milk mix them well again now cover on low flame more then 5 or 7 minutes now.

Step 4

Take out garnish wid pistachio & cream u can serve hot or cold both ways gud it cums out little thick creamy smooth when u.

Step 5

Take a spoon u can feel its melted like creamy in ur mouth.