Gulab Jamun
2012-06-21- Cuisine: Pakistani
- Skill Level: Intermediate
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Gulab Jamun is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.
Ingredients
- Sugar 2 cup
- Baking Soda ¼ tsp
- Milk 1 to 2 tbsp
- Khoya 1 cup
- Water 1 ½ cup
- Cardamom Powder 4 to 6
- Cooking Oil for fry
- Flour (white) flour ½ cup
Method
Step 1
In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes. ( For sugar syrup)
Step 2
In a bowl mix white flour, khoya, baking soda, cardamom, and milk to knead and make small balls.
Step 3
Now in a pan heat oil and fry balls till it turns light brown. When its ready put it in sugar syrup for 10 to 15 minutes.