Recipe Search

Recipe Types: Appetizers , Beef , Chicken , Chicken , Chocolate , Dal/Lentils , Dessert , Desserts , Drinks , Fast Food , Macaroni , Mutton , Noodles and Pasta , Pasta , Pizzas

Gulab Jamun

2012-06-21

More From This Chef »
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:

  • Apple and Sausage Pie

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Gulab Jamun is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.

Ingredients

  • Sugar 2 cup
  • Baking Soda ¼ tsp
  • Milk 1 to 2 tbsp
  • Khoya 1 cup
  • Water 1 ½ cup
  • Cardamom Powder 4 to 6
  • Cooking Oil for fry
  • Flour (white) flour ½ cup

Method

Step 1

In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes. ( For sugar syrup)

Step 2

In a bowl mix white flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

Step 3

Now in a pan heat oil and fry balls till it turns light brown. When its ready put it in sugar syrup for 10 to 15 minutes.

Recipe Type: Tags: Ingredients: , , , ,