Graham Fruity Float

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Graham Fruity Float is a contribution of Noor Asma for Food Recipe Contest on Den of Delights.


  • Cream
  • Milk 1/4 cup
  • Butter Cream 6 scoop (ice cream)
  • Pineapple 4 slice
  • Strawberry 10
  • Chocolate Browny melted (as required)
  • Milky Tofee 10 pieces (special soft toffee in Karachi) cut in to small cubes or chunks
  • Maple Syrup 1/4 cup
  • Crystal Jelly 1 packet (crystal jelly make them in warm water & let them cool)
  • Graham Cookies 20


Step 1

Put in blender ice cream, cookies, milk, maple syrup (3 spoon).

Step 2

Blend well & it is very thick like a ice cream but little melted once.

Step 3

Now keep ur dessert cups in there toffees & jelly cubes.

Step 4

Pour your mixture on top little mix with your spoon.

Step 5

Garnish with cream as required or depend chilled.

Step 6

Serve With fruit.