Graham Fruity Float2012-06-21
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Graham Fruity Float is a contribution of Noor Asma for Food Recipe Contest on Den of Delights.
- Milk 1/4 cup
- Butter Cream 6 scoop (ice cream)
- Pineapple 4 slice
- Strawberry 10
- Chocolate Browny melted (as required)
- Milky Tofee 10 pieces (special soft toffee in Karachi) cut in to small cubes or chunks
- Maple Syrup 1/4 cup
- Crystal Jelly 1 packet (crystal jelly make them in warm water & let them cool)
- Graham Cookies 20
Put in blender ice cream, cookies, milk, maple syrup (3 spoon).
Blend well & it is very thick like a ice cream but little melted once.
Now keep ur dessert cups in there toffees & jelly cubes.
Pour your mixture on top little mix with your spoon.
Garnish with cream as required or depend chilled.
Serve With fruit.