Gobhi Gosht
2012-06-28- Cuisine: Pakistani
- Skill Level: Intermediate
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Gobhi Gosht has a great taste of vegetables and meat. It tastes best with paratha.
Ingredients
- Salt 1 tsp
- Coriander Powder 2 tsp
- Ginger Garlic Paste 2 tsp
- Cauliflower 1 kg
- Red Pepper (Crushed) 1.5 tsp
- Tomato (chopped) 3
- Onion (paste) 2
- Turmeric Powder 1/2 tsp
- Green Chillies (finely chopped) 6
- Ginger (finely chopped) 2 inches piece
- Mutton (salted boiled) 1/2 kg
- All Spice powder 1.5 tsp
- Cooking Oil 1/2 cup
Method
Step 1
At first saute fry onion paste in oil.
Step 2
Then add meat and other spices in it.
Step 3
Fry them for a while.
Step 4
Now add tomatoes and water.
Step 5
Cook them till meat gets tender.
Step 6
After this add gobhi and cook them for sometime.
Step 7
Now add ginger, green chillies, and mint.
Step 8
Cover the lid and cook on low heat for few minutes.