Garlic Rice

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Garlic Rice is great continental dish. Garlic is very digestive ingredient which gives rice a good taste.


  • Salt to taste
  • White Pepper a pinch
  • Rice 300 gm (boil it)
  • Black Pepper to taste
  • Soya Sauce 1 tbsp
  • Eggs 2
  • Worcestershire Sauce 2 tbsp
  • Cooking Oil 1/4 cup
  • Green Shallots 2


Step 1

Thinly chop the green shallots and garlic.

Step 2

Put eggs in a bowl and beat them well.

Step 3

Pour ¼ cup of oil in a pan and heat it.

Step 4

Add garlic and roast it well.

Step 5

Now add eggs, green onions rice and water in the pan.

Step 6

At the end, add salt, black pepper, white pepper, soya sauce and worcestershire sauce.

Step 7

Mix it properly.

Step 8

Cook the rice until the water dries up simmer it for 8 to 10 minutes.

Step 9

Put rice in a bowl, press it slightly and then pour into a plate.

Step 10

Garnish with green onion, sliced cucumber and serve it with yogurt sauce (raita).

Step 11

Chef Zakir's Tip: to reduce the pungent taste of garlic, just salt it and leave it for a while.

Step 12

Garlic Rice can also be served with Shami Kababs and Croquettes.