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Gajar Ka Zarda

2012-06-21

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Gajar Ka Zarda – Once again Chef Shireen Anwar brought a very delicious desert. With a very unique combo of rice and juicy red carrots.

Ingredients

  • Salt 1/2 tsp
  • Carrot peeled and grated 250 gm
  • Sugar 1/2 kg
  • Rice 1/2 kg
  • Yogurt 1 tbsp
  • Almonds and Pistachio Sliced 4 tbsp
  • Cardamom Green 6 pcs
  • Cooking Oil 1/2 cup
  • Coconut sliced 3 tbsp

Method

Step 1

Boil rice with salt in water till tender.

Step 2

Heat ghee in a pan, add crushed green cardamoms, sugar and 1/2 cup water, cook till sugar is dissolved.

Step 3

Add in yogurt, mix and add in boiled rice.

Step 4

Cover and cook till sugar syrup nearly dries.

Step 5

Add grated carrots, mix well.

Step 6

Cover and leave it on low flame for 15 minutes.

Step 7

Remove in a platter and garnish with sliced almonds, pistachio and sliced coconut.

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