Gajar ka Halwa With Home made Khoya

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We are thankful to Emm Jay as Gajar ka Halwa With Home made Khoya recipe is published by Den of Delights, from FOOD RECIPE CONTEST.


  • Carrot 1 KG
  • Sugar 1 Cup
  • Dry Milk 1 Cup
  • Milk 2 Cup
  • Almond 5 to 8 Crushed
  • Pistachios Some Curshed
  • Khoya 1 Cup
  • Cardamom Green 8 to 10
  • Butter 2 Table Spoons
  • Ghee 1/2 Cup


Step 1

Grate the carrots.

Step 2

Add sugar n cardamom to the grated carrots n cook until all the water completly dries.

Step 3

Then add milk n keep stirring of n on till all the milk gets dried as well

Step 4

Now add ghee n cook for almost 20mins

Step 5

Add Khoya to the mixture in a way that it occupies the very center of the halwa,cover it by the surrounding halwa,so that a ball like shape is obtained with khoya in the center.

Step 6

Remove from flame and keep it like this for 20mins covered

Step 7

Then mix thoroughly and add almonds.

Step 8

Sprinkle pistashio over it and the halwa is ready.

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