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Frozen Prathy is a contribution of Ruby Hina for Food Recipe Contest on Den of Delights.
- Salt 1/2 tbsp
- Sugar 2 tbsp
- Eggs 2 pcs
- Water as per required
- Butter 1/2 cup
- Cooking Oil for frying
- Ghee 4 greasing
- Flour 1/2 kg ( white)
In a bowl put all ingredients knead with ghee,
Making sure the ghee doesnt melt with your hands,
Add water as required,
Making sure the dough is not soft.
Make small balls.
Roll the balls out a little.
Flatten each with a rolling pin into a round disc very thin,
Apply with melted ghee over entire surface,
Dust with flour, fold from 2 ends and gather to make pleats,
Place the dough on the table and roll to make a ball,
Flatten slightly, keep aside for 5 minutes,
Now roll each ball into dinner plate size,
Dusting with flour while rolling,
Using circular cut out plastic sheets,
Place the half rollen dough in the middle,
Cover with another plastic sheet,
Roll out with rolling pin, thinly,
Freeze paranthas, with plastic film on,
To Fry Frozen Parantha: place on a heated frying pan,
Add only a little ghee and cook on both sides.
Remove and serve immediately,
If u save as frzen so keep it in crease plastic begs,
Enjoy ramzan wid dat.