Frozen Prathy
2012-07-10- Cuisine: Pakistani
- Skill Level: Intermediate
-
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Frozen Prathy is a contribution of Ruby Hina for Food Recipe Contest on Den of Delights.
Ingredients
- Salt 1/2 tbsp
- Sugar 2 tbsp
- Eggs 2 pcs
- Water as per required
- Butter 1/2 cup
- Cooking Oil for frying
- Ghee 4 greasing
- Flour 1/2 kg ( white)
Method
Step 1
In a bowl put all ingredients knead with ghee,
Step 2
Making sure the ghee doesnt melt with your hands,
Step 3
Add water as required,
Step 4
Making sure the dough is not soft.
Step 5
Make small balls.
Step 6
Roll the balls out a little.
Step 7
Flatten each with a rolling pin into a round disc very thin,
Step 8
Apply with melted ghee over entire surface,
Step 9
Dust with flour, fold from 2 ends and gather to make pleats,
Step 10
Place the dough on the table and roll to make a ball,
Step 11
Flatten slightly, keep aside for 5 minutes,
Step 12
Now roll each ball into dinner plate size,
Step 13
Dusting with flour while rolling,
Step 14
Using circular cut out plastic sheets,
Step 15
Place the half rollen dough in the middle,
Step 16
Cover with another plastic sheet,
Step 17
Roll out with rolling pin, thinly,
Step 18
Freeze paranthas, with plastic film on,
Step 19
To Fry Frozen Parantha: place on a heated frying pan,
Step 20
Add only a little ghee and cook on both sides.
Step 21
Remove and serve immediately,
Step 22
If u save as frzen so keep it in crease plastic begs,
Step 23
Enjoy ramzan wid dat.