Fried Vegetables Salad2012-06-28
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This is very quick recipe. You can make it within few minutes. You can also use it as a first course at meal.
- Salt to taste
- Cauliflower 1/4
- Onion Medium 1
- Black Pepper 1 tsp crushed
- Green Chillies 4-5
- Capsicum (Shimla Mirch) 1
- Eggs 1
- Plain Flour 4-5 tbsp
- Cooking Oil for deep fry
Cut onion in 2 parts then in half moon shape.
Cut capsicum in thick julian.
Cauliflower in slice.
Green chilies in 2 parts in length.
Take all these vegetables in a bowl, give flavour of salt, black pepper.
Include beated egg, mix all well.
Take plain flour in plate and coat some quantity of vegetables in it and deep fry them, flame should be medium.
Now coat and fry this in 2-3 parts till golden.