Fried Vegetables Salad
2012-06-28- Cuisine: Pakistani
- Skill Level: Intermediate
-
Save Recipe
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
This is very quick recipe. You can make it within few minutes. You can also use it as a first course at meal.
Ingredients
- Salt to taste
- Cauliflower 1/4
- Onion Medium 1
- Black Pepper 1 tsp crushed
- Green Chillies 4-5
- Capsicum (Shimla Mirch) 1
- Eggs 1
- Plain Flour 4-5 tbsp
- Cooking Oil for deep fry
Method
Step 1
Cut onion in 2 parts then in half moon shape.
Step 2
Cut capsicum in thick julian.
Step 3
Cauliflower in slice.
Step 4
Green chilies in 2 parts in length.
Step 5
Take all these vegetables in a bowl, give flavour of salt, black pepper.
Step 6
Include beated egg, mix all well.
Step 7
Take plain flour in plate and coat some quantity of vegetables in it and deep fry them, flame should be medium.
Step 8
Now coat and fry this in 2-3 parts till golden.