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A very quick and simple recipe by cooking expert Zubaida Tariq. Fish marinated in simple seasoning, coated with flour and fried. Serving with tartar sauce gives a very unique taste to the fish (optional). Try it and you will definitely like it.
- Salt to taste
- Garlic Paste 1 tsp
- Red Chilli Powder 1 tsp
- Tamarind (Imli) Pulp 1 tsp
- Red Chili (Ground) 1 tsp
- Cooking Oil as required
- Fish Fillet 1 kg
- Dried Mango Powder 1 tsp
- Flour for coating
In a mixing bowl put all the , including fish and mix well.
Marinate the fish in the mixture for about an hour.
Heat oil in a frying pan and coat the fish with flour, pressing gently.
Fry these fillets until golden.
Dish out the fish and serve it with sauces and dips of your choice.