French Fries
2012-06-08- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
French Fries – A great recipe of tender crispy french fries. You can freeze these french fries in air tight packets to use whenever you want to.
Ingredients
- Salt as required
- Corn Flour as required to coat
- Potatoes 1/2 kg
- Water full pan
- Cooking Oil for frying
- Chaat Masala optional
Method
Step 1
Peel potatoes and cut into desired shape.
Step 2
Now add the potatoes in boiling water and cook for 4-5 minutes. Blanch them.
Step 3
After 5 minutes, take them out and rinse under tap water.
Step 4
Dry them on kitchen towel or tissue properly and place in a flat plate.
Step 5
Then sprinkle rice flour or corn flour and coat properly.
Step 6
You can make packets and freeze them or cook them right away.
Step 7
Now deep fry the chips till fully done.
Step 8
Takeout on absorbent paper.
Step 9
Sprinkle salt and chaat spice over them.
Step 10
Serve with ketchup.