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French Fries – A great recipe of tender crispy french fries. You can freeze these french fries in air tight packets to use whenever you want to.
- Salt as required
- Corn Flour as required to coat
- Potatoes 1/2 kg
- Water full pan
- Cooking Oil for frying
- Chaat Masala optional
Peel potatoes and cut into desired shape.
Now add the potatoes in boiling water and cook for 4-5 minutes. Blanch them.
After 5 minutes, take them out and rinse under tap water.
Dry them on kitchen towel or tissue properly and place in a flat plate.
Then sprinkle rice flour or corn flour and coat properly.
You can make packets and freeze them or cook them right away.
Now deep fry the chips till fully done.
Takeout on absorbent paper.
Sprinkle salt and chaat spice over them.
Serve with ketchup.