Fish Biscuit
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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Fish Biscuit – Fish Biscuit or fish stick. So easy to cook ,can be ready in 10 minutes.And served as desired.Great snack and appetizer.
Ingredients
- Salt to taste
- Corn Flour 2 tbs
- Garlic Paste 1 tbsp
- Black Pepper 1/2 tsp
- Plain Flour 1/2 cup
- Cooking Oil 4 tbsp
- Fish Fillet 300 gm
Method
Step 1
Cut fish into square pieces.
Step 2
In a bowl, mix plain flour, corn flour, beaten egg, salt to taste and black pepper.
Step 3
Beat together all these ingredients until it forms a batter of desired consistency.
Step 4
Coat fish pieces in flour and dip in the batter.
Step 5
In a wok, heat oil and fry fish pieces.
Step 6
Fish Biscuits are ready to serve.