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Fish Biscuit – Fish Biscuit or fish stick. So easy to cook ,can be ready in 10 minutes.And served as desired.Great snack and appetizer.
- Salt to taste
- Corn Flour 2 tbs
- Garlic Paste 1 tbsp
- Black Pepper 1/2 tsp
- Plain Flour 1/2 cup
- Cooking Oil 4 tbsp
- Fish Fillet 300 gm
Cut fish into square pieces.
In a bowl, mix plain flour, corn flour, beaten egg, salt to taste and black pepper.
Beat together all these ingredients until it forms a batter of desired consistency.
Coat fish pieces in flour and dip in the batter.
In a wok, heat oil and fry fish pieces.
Fish Biscuits are ready to serve.