Episode 7: Donuts
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
Wish & Dish With Saadat Episode 7.
Ingredients
- Salt to taste
- Sugar 2 Table spoons
- Refind Flour (Maida) ½ kg
- Yeast (khameer) 1 teaspoon
- Dry Milk 2 tablespoons
- Dark Chocolate 1 Cup
- White Chocolate 1 Cup
- Sufi Banaspati 1 tablespoon
- Water ½ cup
Method
Step 1
Make water luke warm (neem-garam) in a pan.
Step 2
Now, mix this luke warm water with yeast, sugar and Sufi Banaspati in a bowl.
Step 3
Then, add salt, refined flour and dry milk; knead (Ghondhain) this mixture and leave it for half an hour.
Step 4
Now, roll this mixture with a roller pin (belna) and cut it in circles using a cutter.
Step 5
Fry these in a cauldron (karahi) which has heated Sufi Banaspati.
Step 6
For icing, melt dark and white chocolates with sugar and water, in separate pans.
Step 7
Finally, dip half of the donuts in this icing and serve on a platter.