Episode 7: Donuts

2012-06-19
Average Member Rating

forkforkforkforkfork (3 / 5)

3 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Apple and Sausage Pie

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Wish & Dish With Saadat Episode 7.

Ingredients

  • Salt to taste
  • Sugar 2 Table spoons
  • Refind Flour (Maida) ½ kg
  • Yeast (khameer) 1 teaspoon
  • Dry Milk 2 tablespoons
  • Dark Chocolate 1 Cup
  • White Chocolate 1 Cup
  • Sufi Banaspati 1 tablespoon
  • Water ½ cup

Method

Step 1

Make water luke warm (neem-garam) in a pan.

Step 2

Now, mix this luke warm water with yeast, sugar and Sufi Banaspati in a bowl.

Step 3

Then, add salt, refined flour and dry milk; knead (Ghondhain) this mixture and leave it for half an hour.

Step 4

Now, roll this mixture with a roller pin (belna) and cut it in circles using a cutter.

Step 5

Fry these in a cauldron (karahi) which has heated Sufi Banaspati.

Step 6

For icing, melt dark and white chocolates with sugar and water, in separate pans.

Step 7

Finally, dip half of the donuts in this icing and serve on a platter.