Episode 4: Chicken Biryani and Bangun Ka Raita

Step 1

Heat Sufi Banaspati in a pan and fry onion.

Step 2

Add chicken in the pan along with ginger-garlic paste, tomato, red chilli powder, turmeric powder, crushed chillies and lemon juice and cook for 12 to 15 minutes.

Step 3

Cook rice after adding salt, mint, cumin (zeera), Cinnamomum (darchini), black cardamom (bari illaichi), clove (long), black pepper and rice in hot water.

Step 4

Make a layer of chicken masala in a pan and add rice, tomato, lemon, green chillies and coriander (hara dhania).

Step 5

Make another layer of rice and chicken masala and add zarda colour, jaifal javitri powder, kavra and 1 table spoon Sufi Banaspati.

Step 6

Now cover the pan and cook.

Step 7

Burn bringle on the stove and cut into pieces. Fry garlic, cumin (zeera), red chillies and crushed red chillies in Sufi Banaspati.

Step 8

Mix yogurt with bringle and add the fried ingredients.

Step 9

Finally shake the rice pan well and serve the Biryani with Bangun Ka Raita.