Episode 4: Chicken Biryani and Bangun Ka Raita2012-07-03
Average Member Rating
(5 / 5)
1 People rated this recipe
Wish & Dish With Saadat Episode 4:
- Salt to taste
- Chicken 100 gm
- Boiled Chickpeas 100 gm
- Chicken Breast 1 piece
- Burger Roll 1 piece
- Frozen Fries 1
- Salad leaves 1
Heat Sufi Banaspati in a pan and fry onion.
Add chicken in the pan along with ginger-garlic paste, tomato, red chilli powder, turmeric powder, crushed chillies and lemon juice and cook for 12 to 15 minutes.
Cook rice after adding salt, mint, cumin (zeera), Cinnamomum (darchini), black cardamom (bari illaichi), clove (long), black pepper and rice in hot water.
Make a layer of chicken masala in a pan and add rice, tomato, lemon, green chillies and coriander (hara dhania).
Make another layer of rice and chicken masala and add zarda colour, jaifal javitri powder, kavra and 1 table spoon Sufi Banaspati.
Now cover the pan and cook.
Burn bringle on the stove and cut into pieces. Fry garlic, cumin (zeera), red chillies and crushed red chillies in Sufi Banaspati.
Mix yogurt with bringle and add the fried ingredients.
Finally shake the rice pan well and serve the Biryani with Bangun Ka Raita.