Episode 3: Channay Ki Daal Ka Halwa2012-04-30
Average Member Rating
(4 / 5)
1 People rated this recipe
Wish & Dish With Saadat Episode 3:
- Sugar: 3
- Channay Ki Daal: 1
- Cinnamon Powder: 1
- Chopped Almonds: 50
- Chopped Pistachio: 50
- Silver Foil: 1
- Sufi Banaspati: 1
Leave Channay Ki Daal in a bowl full of water for 2 to 3 hours and then grind.
Now heat Banaspati in a pan, add cinnamon powder, grinded Channay Ki Daal and cook well.
Add sugar and cook until it dissolves properly.
Add chopped almonds and pistachio.
Apply a layer of Sufi Banaspati on a Platter and fill with Halwa. Garnish it with almonds, pistachio, silver foil and serve the Halwa with paratha