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Episode 3: Channay Ki Daal Ka Halwa

2012-04-30

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Wish & Dish With Saadat Episode 3:

Ingredients

  • Sugar: 3
  • Channay Ki Daal: 1
  • Cinnamon Powder: 1
  • Chopped Almonds: 50
  • Chopped Pistachio: 50
  • Silver Foil: 1
  • Sufi Banaspati: 1

Method

Step 1

Leave Channay Ki Daal in a bowl full of water for 2 to 3 hours and then grind.

Step 2

Now heat Banaspati in a pan, add cinnamon powder, grinded Channay Ki Daal and cook well.

Step 3

Add sugar and cook until it dissolves properly.

Step 4

Add chopped almonds and pistachio.

Step 5

Apply a layer of Sufi Banaspati on a Platter and fill with Halwa. Garnish it with almonds, pistachio, silver foil and serve the Halwa with paratha

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