Episode 21: Chicken Tikka Pizza
2012-07-11- Cuisine: Pakistani
- Skill Level: Intermediate
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Wish & Dish With Saadat Episode 21:
Ingredients
- Salt to taste
- Chicken Breast 2
- Sufi Banaspati (Ghee) 1 tablespoon, 1 tablespoon for sauce,
- Sugar ¼ teaspoon, 1 teaspoon for dough
- Onion 1
- Crushed Red Chilli 1 teaspoon
- Lemon peel 1 tablespoon
- Garlic 4 pieces
- Crushed Black Pepper ½ teaspoon
- Yeast (khameer) ½ teaspoon
- Capsicum (Shimla Mirch) 1
- Plain Flour ½ kg
- Cheddar Cheese 150 gm
- Black Olive 10
- Mozzarella Cheese 150 gm
- Tikka Masala 2 teaspoons
- Tomato Puree 1 cup
- Dry Oregano ½ teaspoon
- Sufi Banaspati 1 tablespoon for dough
Method
Step 1
Mix tikka masala and lemon juice in a bowl and apply it on the chicken breast.
Step 2
Heat Sufi Banaspati in a pan, fry chicken breast and cut into small slices.
Step 3
For sauce, heat Sufi Banaspati in a pan add garlic, oregano, tomato puree, crushed black pepper, crushed red chilli, salt, sugar and cook as much as five minutes.
Step 4
For dough, mix yeast, Sufi Banaspati, sugar in warm water and knead plain flour with the mixture.
Step 5
Give five-minute rest to the flour.
Step 6
Place the dough in a pizza pan and apply Sufi Banaspati at the border of the dough.
Step 7
Make a layer of the sauce, cheddar cheese, mozzarella cheese, chicken tikka slices, capsicum, onion, black olives and the rest of the cheese.
Step 8
Bake the pizza in the oven.
Step 9
Now serve the pizza.