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Episode 21: Chicken Tikka Pizza

2012-07-11

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Wish & Dish With Saadat Episode 21:

Ingredients

  • Salt to taste
  • Chicken Breast 2
  • Sufi Banaspati (Ghee) 1 tablespoon, 1 tablespoon for sauce,
  • Sugar ¼ teaspoon, 1 teaspoon for dough
  • Onion 1
  • Crushed Red Chilli 1 teaspoon
  • Lemon peel 1 tablespoon
  • Garlic 4 pieces
  • Crushed Black Pepper ½ teaspoon
  • Yeast (khameer) ½ teaspoon
  • Capsicum (Shimla Mirch) 1
  • Plain Flour ½ kg
  • Cheddar Cheese 150 gm
  • Black Olive 10
  • Mozzarella Cheese 150 gm
  • Tikka Masala 2 teaspoons
  • Tomato Puree 1 cup
  • Dry Oregano ½ teaspoon
  • Sufi Banaspati 1 tablespoon for dough

Method

Step 1

Mix tikka masala and lemon juice in a bowl and apply it on the chicken breast.

Step 2

Heat Sufi Banaspati in a pan, fry chicken breast and cut into small slices.

Step 3

For sauce, heat Sufi Banaspati in a pan add garlic, oregano, tomato puree, crushed black pepper, crushed red chilli, salt, sugar and cook as much as five minutes.

Step 4

For dough, mix yeast, Sufi Banaspati, sugar in warm water and knead plain flour with the mixture.

Step 5

Give five-minute rest to the flour.

Step 6

Place the dough in a pizza pan and apply Sufi Banaspati at the border of the dough.

Step 7

Make a layer of the sauce, cheddar cheese, mozzarella cheese, chicken tikka slices, capsicum, onion, black olives and the rest of the cheese.

Step 8

Bake the pizza in the oven.

Step 9

Now serve the pizza.

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