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Episode 2: Broast with Potato Salad

2012-06-28

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Wish & Dish With Saadat Episode 2:

Ingredients

  • Salt To Taste
  • White Pepper 1 tbsp
  • Sufi Banaspati (Ghee) For Frying
  • Fine Flour 80 gm
  • Corn Flour 80 gm
  • Cream 3 tbsp
  • Mayonnaise 8 tbsp
  • Baking Soda 1 tsp
  • Garlic Paste 1 tbsp
  • Green Chili Paste 1.5 tsp
  • White Pepper Powder 1 tbsp
  • Potatoes Medium size (Diced)
  • Green Onion 3
  • Caster Sugar 1 tbsp
  • Chicken (Wirth Skin) 750 gm

Method

Step 1

In a large bowl add garlic paste, green chili paste, salt, baking soda and water and mix it well.

Step 2

Now marinate chicken in this mixture well and leave it for 4 to 5 hours.

Step 3

For coating add fine flour, corn flour, salt and white pepper powder in a bowl and mix it well.

Step 4

Now coat the marinated chicken with this mixture and dip in water.

Step 5

Repeat the process 3 times then finally coat then chicken in the mixture again and deep fry in Sufi Banaspati.

Step 6

For Potato Salad cut pieces of boiled potatoes and add salt, white pepper powder, caster sugar, mayonnaise, cream and green onion and mix it well.

Step 7

Finally serve the Chicken Broast with Potato Salad.

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