Episode 18: Seekh Kabab
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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Ingredients
- Onion Paste 1 cup
- Mince 1 kg
- Coal 1 piece
- Papaya Paste 1 teaspoon
- Jifle Jewetri Powder ½ teaspoon
- Star Anise Powder ¼ teaspoon
- Lemon & Onion for garnishing
- Suji 1 cup
- Sufi Banaspati as required
- Garam Masala Powder 1 teaspoon
Method
Step 1
Add mince, salt, red chilli powder, garam masala powder, jifle jewetri powder, star anise powder, papaya paste, ginger garlic paste, onion paste in a chopper and grind.
Step 2
Place a smoking coal on a piece of bread in the mince bowl and cover it.
Step 3
Make rolls of mince, put some Sufi Banaspati on the heated pan, and grill.
Step 4
For Budu Paratha, take a bowl and add plain flour, suji, Sufi Banaspati, water, salt and knead (goondhain).
Step 5
Give rest for 20 minutes.
Step 6
Now spread out the flour, apply Sufi Banaspati and roll then spread out again and fry.
Step 7
Serve Bundu Paratha with Seekh Kabab.