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Episode 18: Seekh Kabab

2012-06-19

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Wish & Dish With Saadat Episode 18:


Ingredients

  • Onion Paste 1 cup
  • Mince 1 kg
  • Coal 1 piece
  • Papaya Paste 1 teaspoon
  • Jifle Jewetri Powder ½ teaspoon
  • Star Anise Powder ¼ teaspoon
  • Lemon & Onion for garnishing
  • Suji 1 cup
  • Sufi Banaspati as required
  • Garam Masala Powder 1 teaspoon

Method

Step 1

Add mince, salt, red chilli powder, garam masala powder, jifle jewetri powder, star anise powder, papaya paste, ginger garlic paste, onion paste in a chopper and grind.

Step 2

Place a smoking coal on a piece of bread in the mince bowl and cover it.

Step 3

Make rolls of mince, put some Sufi Banaspati on the heated pan, and grill.

Step 4

For Budu Paratha, take a bowl and add plain flour, suji, Sufi Banaspati, water, salt and knead (goondhain).

Step 5

Give rest for 20 minutes.

Step 6

Now spread out the flour, apply Sufi Banaspati and roll then spread out again and fry.

Step 7

Serve Bundu Paratha with Seekh Kabab.

Recipe Type: Tags: Ingredients: