Episode 15: Mutton Pulao

2012-07-02
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Wish & Dish With Saadat Episode 15:

Ingredients

  • Salt to taste
  • Cumin Powder ½ teaspoon
  • Sufi Banaspati (Ghee) for frying
  • Rice 700 gm
  • Clove (Long) 12
  • Black Pepper 1-½ teaspoon
  • Coriander (Hara dhania) 1 tablespoon
  • Crushed Red Chilli
  • Red Chilli Powder 1 teaspoon
  • Garlic ½ and 4 peices for dahi phulkay
  • Ginger 1 piece
  • Gram Flour (Besan) ½ kg
  • Mutton 1 kg
  • Tez Puttay 6
  • Large Cardamoms 12
  • Black Cumin 1 teaspoon
  • Aniseed (Saunf) 1 tablespoon
  • Dahi (Yogurt) 1 kg
  • Kari Puttay 6
  • Dill Seeds (Ajvain) ¼ teaspoon
  • Red Chili 12 and 1-½ tablespoon crushed for dahi phulkay
  • Cinnamon 4 pieces
  • Sufi Banaspati 1 cup
  • Water ½ jug and 2 cup for dahi phulkay

Method

Step 1

Place a piece of muslin sheet on the shelve and put 3 Tez puttay, 1 teaspoon black pepper, 6 large Cardamoms, 6 clove, 1 tablespoon Aniseed (saunf), 1 tablespoon Coriander, 2 pieces of Cinnamon, ½ garlic, a piece of ginger and fasten the sheet tightly to make a pack.

Step 2

Add the pack with mutton, water and salt in a pan and cook on a light flame.

Step 3

In another pan heat Sufi Banaspati and fry onion, now add black Cumin, ½ teaspoon black pepper, 6 clove 2 pieces of Cinnamon, 6 large Cardamoms, 3 Tez Puttay, prepared soup, drenched rice, water and boil.

Step 4

When there is a boil cover the pan and leave it for dam.

Step 5

For Dahi Phulki, add Gram-flour, salt, red chilli powder, water and beat with beater or with hand, now heat Sufi Banaspati in a pan and then fry.

Step 6

For fried condiments, heat Sufi Banaspati in a pan then add garlic, red chilli, cumin, Dill seeds (ajvain), Kari puttay, crushed red chilli and cook for 2 minutes.

Step 7

Mix yogurt with salt, crushed red chilli, garlic, water and put it on the Phulki and then add fried condiments.

Step 8

Serve Mutton Pulao with Dahi Phulki.