Episode 15: Mutton Pulao

Step 1

Place a piece of muslin sheet on the shelve and put 3 Tez puttay, 1 teaspoon black pepper, 6 large Cardamoms, 6 clove, 1 tablespoon Aniseed (saunf), 1 tablespoon Coriander, 2 pieces of Cinnamon, ½ garlic, a piece of ginger and fasten the sheet tightly to make a pack.

Step 2

Add the pack with mutton, water and salt in a pan and cook on a light flame.

Step 3

In another pan heat Sufi Banaspati and fry onion, now add black Cumin, ½ teaspoon black pepper, 6 clove 2 pieces of Cinnamon, 6 large Cardamoms, 3 Tez Puttay, prepared soup, drenched rice, water and boil.

Step 4

When there is a boil cover the pan and leave it for dam.

Step 5

For Dahi Phulki, add Gram-flour, salt, red chilli powder, water and beat with beater or with hand, now heat Sufi Banaspati in a pan and then fry.

Step 6

For fried condiments, heat Sufi Banaspati in a pan then add garlic, red chilli, cumin, Dill seeds (ajvain), Kari puttay, crushed red chilli and cook for 2 minutes.

Step 7

Mix yogurt with salt, crushed red chilli, garlic, water and put it on the Phulki and then add fried condiments.

Step 8

Serve Mutton Pulao with Dahi Phulki.