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Episode 13: Paya with Roghni Naan

2012-07-02

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Wish & Dish With Saadat Episode 13:

Ingredients

  • Salt to taste
  • Coriander Powder 1 teaspoon
  • Ginger Garlic Paste 2 ½ Tablespoons
  • Sufi Banaspati (Ghee)
  • Sugar
  • Red Chilli Powder 2 teaspoons
  • Turmeric Powder ½ teaspoon
  • Plain Flour ½ Kg
  • Milk ½ litre
  • Bakray kay Paya 4
  • Onion Paste 1 cup paste
  • Sesame Seeds for garnish
  • Baking Powder ¼ teaspoon
  • Sufi Banaspati 1 cup and ½ cup for nan

Method

Step 1

Add Paya, 1 ½ tablespoons ginger garlic paste and water in a pan and cook for as long as 4 hours.

Step 2

For gravy, take another pan and fry onion paste in Sufi Banaspati.

Step 3

After frying onion paste add 1 tablespoon ginger garlic paste, coriander powder, red chilli powder, turmeric powder, salt and cook.

Step 4

When Paya are cooked add the gravy and cook for another 5 minutes.

Step 5

For Naan, take a bowl and add plain flour, salt, sugar, baking powder, Sufi Banaspati and Plait with milk.

Step 6

Make a dough and put sesame seeds on the surface.

Step 7

Cook Naan in a heated pan.

Step 8

Apply Sufi Banaspati when the Naan is half cooked.

Step 9

Now serve the paya with Naan.

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