Episode 12: Chicken Chargha with Imli ki Chatni
2012-07-11- Cuisine: Pakistani
- Skill Level: Intermediate
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Wish & Dish With Saadat Episode 12:
Ingredients
- Salt to taste and to taste for chatni
- Chicken 1
- Cumin Powder 1 teaspoon
- Ginger Garlic Paste 1-½ tablespoon
- Lemon ¼ cup juice
- Crushed Red Chilli 1 teaspoon and 1 teaspoon for chatni
- Lemon peel ¼ cup and 1 tablespoon for chatni
- Eggs 2
- Red Colour 1 pinch
- Tamarind (Imli) Pulp 1 cup
- Cooked Cumin 1 teaspoon
- Spices Powder (Garam Masala) 1 teaspoon
- Cumin Seeds
- Sufi Banaspati for frying
- Water ½ cup
- Molasses 2 tablespoon
Method
Step 1
Add cumin powder, red chilli powder, crushed red chilli, powder spices, salt, red colour, ginger garlic paste, eggs and lemon in a large bowl and mix well.
Step 2
Give cuts to chicken, marinate in the mixture and leave it for 2 hours.
Step 3
Heat water in a pot and put grill in it.
Step 4
Place the chicken on the grill for steaming for 15 to 20 minutes.
Step 5
For Imli ki Chatni add tamarind (Imli) pulp, kishmish, molasses (gur), water, crushed red chilli, salt and lemon in a pot and cook for as much as 5 minutes and then add cooked cumin.
Step 6
Now fry the chicken in Sufi Banaspati and serve it with Imli Ki Chatni.