Episode 12: Chicken Chargha with Imli ki Chatni

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Wish & Dish With Saadat Episode 12:


  • Salt to taste and to taste for chatni
  • Chicken 1
  • Cumin Powder 1 teaspoon
  • Ginger Garlic Paste 1-½ tablespoon
  • Lemon ¼ cup juice
  • Crushed Red Chilli 1 teaspoon and 1 teaspoon for chatni
  • Lemon peel ¼ cup and 1 tablespoon for chatni
  • Eggs 2
  • Red Colour 1 pinch
  • Tamarind (Imli) Pulp 1 cup
  • Cooked Cumin 1 teaspoon
  • Spices Powder (Garam Masala) 1 teaspoon
  • Cumin Seeds
  • Sufi Banaspati for frying
  • Water ½ cup
  • Molasses 2 tablespoon


Step 1

Add cumin powder, red chilli powder, crushed red chilli, powder spices, salt, red colour, ginger garlic paste, eggs and lemon in a large bowl and mix well.

Step 2

Give cuts to chicken, marinate in the mixture and leave it for 2 hours.

Step 3

Heat water in a pot and put grill in it.

Step 4

Place the chicken on the grill for steaming for 15 to 20 minutes.

Step 5

For Imli ki Chatni add tamarind (Imli) pulp, kishmish, molasses (gur), water, crushed red chilli, salt and lemon in a pot and cook for as much as 5 minutes and then add cooked cumin.

Step 6

Now fry the chicken in Sufi Banaspati and serve it with Imli Ki Chatni.