Episode 10: Chicken Nuggets

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Wish & Dish With Saadat Episode 10:


  • Salt to taste
  • Coriander (Hara dhania) 1 tablespoon
  • Crushed Red Chilli ½ teaspoon
  • Mint 1 tablespoon
  • Green Chillies 1
  • Crushed Black Pepper ½ teaspoon
  • Boiled Rice 1 cup
  • Eggs 2
  • Bread Crumbs 1 cup
  • Chicken Boneless ½ Kg
  • Rosemary 1 pinch
  • Thyme 1 pinch
  • Basil 1 pinch
  • Plain Flour 1 cup
  • Lettuce (Salad leaves) for garnishing
  • Large Cardamoms
  • Sufi Banaspati for frying


Step 1

Chop chicken boneless, Rosemary, Thyme,Basil, crushed Black Pepper, crushed Red Chilli, salt and boiled rice in a chopper and take out half of it in a platter.

Step 2

Add Coriander, Mint and green chilli in the remaining mixture and chop once again.

Step 3

Beat eggs adding salt and crushed black pepper.

Step 4

Give the mixture rectangular shapes and coat them with eggs and plain flour then again coat with eggs and then bread crumbs and fry in Sufi Banaspati.

Step 5

Serve Nuggets in a platter garnished with Lettuce (Salad leaves).

Step 6

For Macaroni Cheese, cook plain flour in Sufi Banaspati add milk and cook until it gets thick.

Step 7

Add Nutmeg, Cheddar Cheese slices, salt and boiled Macaroni and cook for two minutes.

Step 8

In the end add Parmesan Cheese and mix. Serve Macaroni Cheese in a platter.

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