Episode 10: Chicken Nuggets
2012-06-07- Skill Level: Intermediate
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Wish & Dish With Saadat Episode 10:
Ingredients
- Salt to taste
- Coriander (Hara dhania) 1 tablespoon
- Crushed Red Chilli ½ teaspoon
- Mint 1 tablespoon
- Green Chillies 1
- Crushed Black Pepper ½ teaspoon
- Boiled Rice 1 cup
- Eggs 2
- Bread Crumbs 1 cup
- Chicken Boneless ½ Kg
- Rosemary 1 pinch
- Thyme 1 pinch
- Basil 1 pinch
- Plain Flour 1 cup
- Lettuce (Salad leaves) for garnishing
- Large Cardamoms
- Sufi Banaspati for frying
Method
Step 1
Chop chicken boneless, Rosemary, Thyme,Basil, crushed Black Pepper, crushed Red Chilli, salt and boiled rice in a chopper and take out half of it in a platter.
Step 2
Add Coriander, Mint and green chilli in the remaining mixture and chop once again.
Step 3
Beat eggs adding salt and crushed black pepper.
Step 4
Give the mixture rectangular shapes and coat them with eggs and plain flour then again coat with eggs and then bread crumbs and fry in Sufi Banaspati.
Step 5
Serve Nuggets in a platter garnished with Lettuce (Salad leaves).
Step 6
For Macaroni Cheese, cook plain flour in Sufi Banaspati add milk and cook until it gets thick.
Step 7
Add Nutmeg, Cheddar Cheese slices, salt and boiled Macaroni and cook for two minutes.
Step 8
In the end add Parmesan Cheese and mix. Serve Macaroni Cheese in a platter.