Egg Vegetable Fried Rice

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Egg Vegetable Fried Rice is a great recipe with full of vegetables and egg’s special taste.


  • Salt as much you like
  • Carrot ½ cup nicely chopped
  • Green Onion ½ cup
  • Onion ½ cup chopped
  • Black Pepper as much you like
  • Capsicum (Shimla Mirch) ½ cup chopped
  • Boiled Rice 2 plates
  • Eggs 2
  • Cabbage ½ cup chopped


Step 1

Chop all the vegetables nicely.

Step 2

Take two eggs and fry them in the frying pan.

Step 3

Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.

Step 4

Add boiled rice in it and mix it well.

Step 5

Sprinkle salt and pepper powder on it quantity (as much you like).

Step 6

Now add the fired eggs in it and mix it well.

Step 7

Ready to serve, serve them with chicken wings or any other chinese dish.

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