Egg Vegetable Fried Rice
2012-07-03- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
Egg Vegetable Fried Rice is a great recipe with full of vegetables and egg’s special taste.
Ingredients
- Salt as much you like
- Carrot ½ cup nicely chopped
- Green Onion ½ cup
- Onion ½ cup chopped
- Black Pepper as much you like
- Capsicum (Shimla Mirch) ½ cup chopped
- Boiled Rice 2 plates
- Eggs 2
- Cabbage ½ cup chopped
Method
Step 1
Chop all the vegetables nicely.
Step 2
Take two eggs and fry them in the frying pan.
Step 3
Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
Step 4
Add boiled rice in it and mix it well.
Step 5
Sprinkle salt and pepper powder on it quantity (as much you like).
Step 6
Now add the fired eggs in it and mix it well.
Step 7
Ready to serve, serve them with chicken wings or any other chinese dish.