Egg Fried Rice2012-07-03
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Egg Fried Rice – A one more great combo of fried egg and rise. can be served with Chinese gravy or stir fries.
- Salt to taste
- Rice 500 gm
- Onion spring 1 cup
- Soya Sauce 4 tbsp
- Eggs 4-5
- Cooking Oil 1/4 cup
- Chicken Powder 1 tbsp
- Food Colour a pich
Soak rice in water for half an hour.
Now boil the rice in salted water till cooked.
Drain and leave aside.
Whisk eggs with salt and a little yellow food color.
Fry the whisked eggs till half set.
Now scramble the half set eggs.
Heat oil in a pan and add boiled rice, stir.
Now add scrambled fried egg, spring onion, salt, chicken powder, soya sauce and mix well.
Serve hot with gravy of choice.