Dry Chicken Chilli

2012-06-07
Average Member Rating

forkforkforkforkfork (1 / 5)

1 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Breaded and Baked Chicken Drumsticks

  • Barbecued Chicken on the Grill

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

Chicken chilli dry is a Chinese dish which is extremely tasty and tastes good when served with vegetable fried rice. We are thankful to Amna Khan the sender of this recipe.

Ingredients

  • Salt 1 tbsp
  • Chicken (boneless) 1 kg
  • Vinegar 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Black Pepper 1 tbsp
  • Garlic 1/2 cup
  • Soya Sauce 1 tbsp
  • Ginger Chopped 1 cup
  • Green Chilies Chopped 20-25
  • Cooking Oil 3 tbsp
  • Ajinomoto 1/2 tsp

Method

Step 1

Marinate chicken with soya sauce and vinegar for 20 minutes.

Step 2

Heat oil in fry pan and add ginger garlic paste, black pepper, 1/2 cup ginger julien, salt and chicken to it.

Step 3

Cook for 2-3 minutes on low flame for 8-10 minutes by covering the lid.

Step 4

Now add 1/4 cup garlic and 12 green chillies in it and let it cook till its water dries.

Step 5

Take out in a plate and sprinkle Chinese salt over it.

Step 6

Now take the same fry pan in which you cooked the chicken. Add 1 tbsp oil in it and remaining ginger, garlic.

Step 7

Fry it for 1 minute and then add 1 tbsp soya sauce, 1 tbsp vinegar, 1/2 tsp Chinese salt in it.

Step 8

Add the already cooked chicken in it and toss very well.

Step 9

Serve hot.

Recipe Type: Tags: Ingredients: , ,