Donuts

2012-06-07
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Donuts – Homemade donuts are not as hard as they look. Today we are going to reveal the secret of making the dish of wish, the donuts.

Ingredients

  • Salt 1/2 tsp
  • Sugar 1/4 cup
  • Yeast (khameer) 2, 1/4 cup
  • Eggs 1
  • Milk lukewarm 3/4 cup
  • Water warm 1/8 cup
  • Cooking Oil (for deep frying)as required
  • Flour 2, 1/2 cup

Method

Step 1

In a mixing bowl mix the yeast and water until it dissolves.

Step 2

Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.

Step 3

Scrape the sides occasionally and continue beating for 2 minutes.

Step 4

Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.

Step 5

Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.

Step 6

On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.

Step 7

Heat vegetable oil in deep fryer to 350 degrees.

Step 8

Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.

Step 9

Once they have cooled down make a small hole, using a sharp knife and insert frosting.

Step 10

Dust with powdered sugar or spread with chocolate/vanilla glaze as well as coloured sprinkles and serve.

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