Dhaka Chicken Karahi
2012-06-05- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
Dhaka Chicken Karahi – Like all Dhakan recipes simple ingredients are used. Dhaka chicken karahi does have a distinct and wonderful flavor, Crushed spices are used instead of powder and tomatoes, green chillies are added towards the end, that are soft yet”
Ingredients
- Chicken 1 kg
- Ginger Garlic Paste 3 tbsp
- Onion sliced 2 medium
- Green Chillies 4-5
- Crushed Cumin (Zeera) 1 tbsp
- Crushed Coriander (Dhania) 1 tbsp
- Spices Powder (Garam Masala) 1 tbsp
- Red Chili 2 tbsp
- Water 1 cup
- Tomatoes Chopped 4
- Cooking Oil 1/2 cup
Method
Step 1
Heat oil in a pan and saute ginger garlic paste in it for a few seconds.
Step 2
Add chicken and sauté.
Step 3
When chicken changes its color, add sliced ginger, cumin, coriander, red chili flakes and salt and mix.
Step 4
Lower flame and simmer for 10 to 15 minutes.
Step 5
Add sliced green chilies, onions, tomatoes and fresh coriander and stir.
Step 6
When all vegetables are tender, add all spices powder and stir well.
Step 7
Dhaka Karahi is ready to serve.