Dhaka Chicken Karahi2012-06-05
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Dhaka Chicken Karahi – Like all Dhakan recipes simple ingredients are used. Dhaka chicken karahi does have a distinct and wonderful flavor, Crushed spices are used instead of powder and tomatoes, green chillies are added towards the end, that are soft yet”
- Chicken 1 kg
- Ginger Garlic Paste 3 tbsp
- Onion sliced 2 medium
- Green Chillies 4-5
- Crushed Cumin (Zeera) 1 tbsp
- Crushed Coriander (Dhania) 1 tbsp
- Spices Powder (Garam Masala) 1 tbsp
- Red Chili 2 tbsp
- Water 1 cup
- Tomatoes Chopped 4
- Cooking Oil 1/2 cup
Heat oil in a pan and saute ginger garlic paste in it for a few seconds.
Add chicken and sauté.
When chicken changes its color, add sliced ginger, cumin, coriander, red chili flakes and salt and mix.
Lower flame and simmer for 10 to 15 minutes.
Add sliced green chilies, onions, tomatoes and fresh coriander and stir.
When all vegetables are tender, add all spices powder and stir well.
Dhaka Karahi is ready to serve.