Dam Ka Keema

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Dam Ka Keema is one of the most popular dish in Pakistan. Enjoy it with green chutni.


  • Salt: according to taste
  • Ginger Garlic Paste: 2 tbsp
  • Red Pepper (Crushed): 2 tsp
  • Onion: (fried) 3
  • Mint: 1 cup
  • Yogurt: 1 cup
  • Green Chillies: according to taste
  • Mince: 500 g
  • Brown Onion: (rings) 2
  • Garam Masala Powder: 1.5 tsp


Step 1

Brown the onions.

Step 2

Take oil in a pan and add minced meat in it.

Step 3

Now add salt and ginger garlic paste in the above pan.

Step 4

Now add kachri powder and red pepper in it.

Step 5

Mix them all well.

Step 6

Now add fried onions, yogurt and garam masala.

Step 7

Now add mint leaves and green chilies in it.

Step 8

Mix them all and cover it with lid.

Step 9

Let it cook for 40 minutes.

Step 10

The dish is ready to serve.