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Dahi Bhalle is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.
- Salt: 1 tbsp
- Baking Soda: heaped 1/2 tbsp
- Water: 1/2 cup
- Moong Daal: daal ka aata 1/2 cup
In a bowl mix together 1 cup moong ki daal ka aata, 1 ½ tsp soda and water, mix very well with hands.
Keep for 10 minutes, Then heat oil in a wok and drop little balls into oil, Fry on slow fire,When slightly brown remove.
Again put them back to fry on high flame to a golden brown, Remove in a tray and leave them to cool.
In another pan add water with 1 tbsp salt,Put in the fried balls.
Let them soaked for 1 hour then squeezed out water from balls, Put directly into yogurt mixture, Serve sprinkle with dahi phulki masala.
Yogurt 1 kg strain in a muslin cloth well, Mix with half cup of caster sugar and ¼ tsp salt.
Recipe By Rukhsana Jamil.