Dahi Bhalle

2012-04-30
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Dahi Bhalle is a contribution of Rukhsana Jamil for Food Recipe Contest on Den of Delights.

Ingredients

  • Salt: 1 tbsp
  • Baking Soda: heaped 1/2 tbsp
  • Water: 1/2 cup
  • Moong Daal: daal ka aata 1/2 cup

Method

Step 1

In a bowl mix together 1 cup moong ki daal ka aata, 1 ½ tsp soda and water, mix very well with hands.

Step 2

Keep for 10 minutes, Then heat oil in a wok and drop little balls into oil, Fry on slow fire,When slightly brown remove.

Step 3

Again put them back to fry on high flame to a golden brown, Remove in a tray and leave them to cool.

Step 4

In another pan add water with 1 tbsp salt,Put in the fried balls.

Step 5

Let them soaked for 1 hour then squeezed out water from balls, Put directly into yogurt mixture, Serve sprinkle with dahi phulki masala.

Step 6

Yogurt 1 kg strain in a muslin cloth well, Mix with half cup of caster sugar and ¼ tsp salt.

Step 7

Recipe By Rukhsana Jamil.

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