Crispy Fried Fish
2012-06-19- Cuisine: Pakistani
- Skill Level: Intermediate
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Related Recipes:
Crispy Fried Fish – Delicious crispy fried fish without any coating of batter or egg so that you could enjoy a complete flavor of only fish with taste moving seasoning.
Ingredients
- Salt to taste
- Ginger Garlic Paste 1 tbsp
- Lemon 3-4
- Turmeric Powder 1 tsp
- Cooking Oil for frying
- Chaat Masala as required
- fish(pomfret) 4
Method
Step 1
Apply vinegar on the fish and leave for 10 minutes.
Step 2
Now wash the fish well.
Step 3
After washing, marinate the fish with ginger, garlic, salt and turmeric powder.
Step 4
Leave for half an hour.
Step 5
Heat some oil in a large skillet and fry the fish.
Step 6
When it turns golden brown remove the fish.
Step 7
Drizzle some lemon juice and chat spice on top.
Step 8
Serve hot with salad and naan.