Crispy Crunchy Paratha

2012-07-10
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Crispy Crunchy Paratha is a contribution of Noor Asma for Food Recipe Contest on Den of Delights.

Ingredients

  • Salt 1 tbsp
  • Sugar 1 tbsp
  • Wheat Flour 250 grms
  • Cooking Oil 4 tbsp
  • Flour 1/2 kg
  • Pratha Dough 5

Method

Step 1

In a bowl put together ½ kg flour, 250gm wheat flour,

Step 2

1 tsp salt, 1 tbsp sugar, 4 tbsp oil,

Step 3

Knead with lukewarm water into a medium dough,

Step 4

Cover and leave to rest for 1 hour then use to make parathas.

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