Creamy Cappuccino
2012-07-04- Cuisine: Pakistani
- Skill Level: Intermediate
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I like to package this in cellophane bags and stamp a header for gift-giving.
Ingredients
- Cream 1/2 c Heavy and whipped
- Cinnamon
- Water 2 c Boiling
- Coffee 1/4 c, dark-roast
Method
Step 1
Dissolve coffee in boiling water.
Step 2
Pour into small, tall cups filling only about half full. Offer sugar.
Step 3
Now pass whipped cream. Everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel.
Step 4
Folds the cream into coffee.