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Creamy Cappuccino

2012-07-04

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I like to package this in cellophane bags and stamp a header for gift-giving.

Ingredients

  • Cream 1/2 c Heavy and whipped
  • Cinnamon
  • Water 2 c Boiling
  • Coffee 1/4 c, dark-roast

Method

Step 1

Dissolve coffee in boiling water.

Step 2

Pour into small, tall cups filling only about half full. Offer sugar.

Step 3

Now pass whipped cream. Everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel.

Step 4

Folds the cream into coffee.

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