Cream Mushroom Soup

2012-07-10
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Delicious Cheesy Bread Recipe

  • Barley and honey roast pumpkin salad

  • Kachoris

  • Crispy Fried Tofu With Sweet Chille Sauce

  • Crispy Potatoes And Chicken Patties

Cream mushroom soup is very special appetizer. This soup gives very special creamy taste and sliced mushrooms gives it a great taste.

Ingredients

  • Salt to taste
  • Cream 1 cup
  • White Pepper Powder 1/2 tsp
  • Onion Chopped 1
  • Crushed Black Pepper 1 tsp
  • Green Coriander (Hara Dhania) for garnish
  • Clean Prawns 300 gm
  • Garlic Clove Chopped 2 to 3
  • Butter 4 to 5 tbsp
  • Cooking Oil 2 tbsp
  • Stock Chicken 1 liter
  • Flour All purpose flour 2 to 3 tbsp
  • Mushrooms 1 cup

Method

Step 1

In a pan heat oil and fry garlic cloves and onion for 2 to 3 minutes.

Step 2

Now add prawns and mushrooms and cook it on high flame for 2 to 3 minutes.

Step 3

Then add white pepper, black pepper crushed and salt to cook.

Step 4

Now add butter and melt it.

Step 5

In the end add white flour and fry it.

Step 6

When all ingredients mix well together, pour chicken stock and cook till broth thickens.

Step 7

Now add cream and cook for 1 to 2 minutes and dish it out.

Step 8

Garnish it with green coriander and serve it.