Cream Mushroom Soup
2012-07-10- Cuisine: Pakistani
- Skill Level: Intermediate
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Cream mushroom soup is very special appetizer. This soup gives very special creamy taste and sliced mushrooms gives it a great taste.
Ingredients
- Salt to taste
- Cream 1 cup
- White Pepper Powder 1/2 tsp
- Onion Chopped 1
- Crushed Black Pepper 1 tsp
- Green Coriander (Hara Dhania) for garnish
- Clean Prawns 300 gm
- Garlic Clove Chopped 2 to 3
- Butter 4 to 5 tbsp
- Cooking Oil 2 tbsp
- Stock Chicken 1 liter
- Flour All purpose flour 2 to 3 tbsp
- Mushrooms 1 cup
Method
Step 1
In a pan heat oil and fry garlic cloves and onion for 2 to 3 minutes.
Step 2
Now add prawns and mushrooms and cook it on high flame for 2 to 3 minutes.
Step 3
Then add white pepper, black pepper crushed and salt to cook.
Step 4
Now add butter and melt it.
Step 5
In the end add white flour and fry it.
Step 6
When all ingredients mix well together, pour chicken stock and cook till broth thickens.
Step 7
Now add cream and cook for 1 to 2 minutes and dish it out.
Step 8
Garnish it with green coriander and serve it.