Cream Caramel

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Cream Caramel is very tasty sweet dish. It refreshes your mouth after having meal. Cream and caramel gives it a special creamy and sweet taste.


  • Sugar 4+4 spoons
  • Eggs 6
  • Milk 1/2 kg
  • Fresh Cream 1 tsp
  • Water 3 spoons


Step 1

Beat the eggs in half liter milk.

Step 2

Add 4 tablespoons of sugar to it.

Step 3

Then add 4 tbsp of sugar and 3 tbsp of water in the caramel mould and cook it till the sugar starts burning.

Step 4

When the sugar becomes brown, shake it well and spread it in the bottom of the mould.

Step 5

Then let it cool down.

Step 6

When this mixture cools down in the fridge, add the milk mixture to it.

Step 7

Then place it in oven for 15 to 20 minutes on 180 C.

Step 8

When its upper layer becomes brown, take it out of the oven and let it cool down.

Step 9

Then take it out of the mould and place on a plate.

Step 10

Pour fresh cream on the cake and serve it.

Step 11

Chef Zakir's Tip: do not cook sugar too long, otherwise it will spoil caramel taste.

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