Cream Caramel
2012-06-20- Cuisine: Pakistani
- Skill Level: Intermediate
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Cream Caramel is very tasty sweet dish. It refreshes your mouth after having meal. Cream and caramel gives it a special creamy and sweet taste.
Ingredients
- Sugar 4+4 spoons
- Eggs 6
- Milk 1/2 kg
- Fresh Cream 1 tsp
- Water 3 spoons
Method
Step 1
Beat the eggs in half liter milk.
Step 2
Add 4 tablespoons of sugar to it.
Step 3
Then add 4 tbsp of sugar and 3 tbsp of water in the caramel mould and cook it till the sugar starts burning.
Step 4
When the sugar becomes brown, shake it well and spread it in the bottom of the mould.
Step 5
Then let it cool down.
Step 6
When this mixture cools down in the fridge, add the milk mixture to it.
Step 7
Then place it in oven for 15 to 20 minutes on 180 C.
Step 8
When its upper layer becomes brown, take it out of the oven and let it cool down.
Step 9
Then take it out of the mould and place on a plate.
Step 10
Pour fresh cream on the cake and serve it.
Step 11
Chef Zakir's Tip: do not cook sugar too long, otherwise it will spoil caramel taste.